Name: Pork Chops with Blue Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 bone-in pork loin chops (7 ounces each) -; 1 teaspoon coarsely ground pepper -; 1 teaspoon butter -; 1 green onion, finely chopped -; 1 garlic clove, minced -; 1 tablespoon all-purpose flour -; 2/3 cup fat-free milk -; 3 tablespoons crumbled blue cheese -; 1 tablespoon white wine or reduced-sodium chicken broth -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Blue Cheese Sauce

1. 4 bone-in pork loin chops (7 ounces each) -

2. 1 teaspoon coarsely ground pepper -

3. 1 teaspoon butter -

4. 1 green onion, finely chopped -

5. 1 garlic clove, minced -

6. 1 tablespoon all-purpose flour -

7. 2/3 cup fat-free milk -

8. 3 tablespoons crumbled blue cheese -

9. 1 tablespoon white wine or reduced-sodium chicken broth -

How to cook deliciously - Pork Chops with Blue Cheese Sauce

1. Stage

Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

2. Stage

Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.