Recipe information
Ingredients for - Pork Chops with Endive Salad and Caraway Mustard
How to cook deliciously - Pork Chops with Endive Salad and Caraway Mustard
1. Stage
In a large skillet, heat 1 tablespoon oil over medium-high. Season pork with salt and pepper and cook until cooked through, 4 to 5 minutes per side. Transfer pork to a plate and let rest 5 minutes.
2. Stage
Meanwhile, in a small bowl, stir together mustard, mayonnaise, lemon zest, and caraway seeds and season with salt and pepper.
3. Stage
In a large bowl, whisk together 1 tablespoon oil and lemon juice; season with salt and pepper. Add endive and parsley and toss to combine. Serve pork with salad and mustard sauce.
