Recipe information
Ingredients for - Pork Chops with Orange Rice
How to cook deliciously - Pork Chops with Orange Rice
1. Stage
Preheat oven to 350°. In a large skillet, brown pork chops in oil on both sides. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops.
2. Stage
Cover and bake 25-30 minutes or until a thermometer reads 145° and rice is tender. Let meat stand 5 minutes before serving.
