Name: Pork Potpie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup butter, cubed -; 1/2 cup all-purpose flour -; 1 can (14-1/2 ounces) chicken broth -; 3/4 cup whole milk -; 2-1/2 cups cubed cooked pork -; 2-1/2 cups frozen broccoli-cauliflower blend -; 1-1/2 cups shredded cheddar cheese -; 1/2 teaspoon seasoned salt -; Dash pepper -; 1 sheet frozen puff pastry, thawed -; 1 large egg, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Potpie

1. 1/4 cup butter, cubed -

2. 1/2 cup all-purpose flour -

3. 1 can (14-1/2 ounces) chicken broth -

4. 3/4 cup whole milk -

5. 2-1/2 cups cubed cooked pork -

6. 2-1/2 cups frozen broccoli-cauliflower blend -

7. 1-1/2 cups shredded cheddar cheese -

8. 1/2 teaspoon seasoned salt -

9. Dash pepper -

10. 1 sheet frozen puff pastry, thawed -

11. 1 large egg, lightly beaten -

How to cook deliciously - Pork Potpie

1. Stage

In a large saucepan, melt the butter. Stir in the flour until smooth. Gradually add the broth and milk, and bring to a boil. Cook and stir for two minutes or until thickened. Editor's Tip: Most roux recipes instruct you to use a whisk, but a rubber spatula helps you get into the saucepan's corners, ensuring the mixture doesn't collect and burn.

2. Stage

Add the pork, vegetables, cheese, seasoned salt and pepper. Continue cooking until heated through.

3. Stage

Preheat the oven to 425°F. Transfer the pork mixture to a greased 11x7-inch baking dish. On a lightly floured surface, roll the pastry into an 11x7-inch rectangle. Place over the pork mixture. Brush with the egg.

4. Stage

Bake the potpie, uncovered, for 18 to 22 minutes or until golden brown. Let stand for five minutes before cutting. Editor's Tip: Let a potpie (or any casserole) stand for a few minutes before slicing it. This will ensure a better, firmer slice and prevent the potpie from scalding your mouth when you bite into it.