Name: Pork Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: PORK LAYER: -; 1 pound ground pork -; 1 small onion, chopped -; 2 garlic cloves, minced -; 1 cup cooked rice -; 1/2 cup pork gravy or 1/4 cup chicken broth -; 1/2 teaspoon salt -; 1/2 teaspoon dried thyme -; CABBAGE LAYER: -; 1 medium carrot, diced -; 1 small onion, chopped -; 2 tablespoons butter or margarine -; 6 cups chopped cabbage -; 1 cup chicken broth -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; POTATO LAYER: -; 2 cups mashed potatoes -; 1/4 cup shredded cheddar cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork Shepherd's Pie

1. PORK LAYER: -

2. 1 pound ground pork -

3. 1 small onion, chopped -

4. 2 garlic cloves, minced -

5. 1 cup cooked rice -

6. 1/2 cup pork gravy or 1/4 cup chicken broth -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon dried thyme -

9. CABBAGE LAYER: -

10. 1 medium carrot, diced -

11. 1 small onion, chopped -

12. 2 tablespoons butter or margarine -

13. 6 cups chopped cabbage -

14. 1 cup chicken broth -

15. 1/2 teaspoon salt -

16. 1/4 teaspoon pepper -

17. POTATO LAYER: -

18. 2 cups mashed potatoes -

19. 1/4 cup shredded cheddar cheese -

How to cook deliciously - Pork Shepherd's Pie

1. Stage

In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish.

2. Stage

In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer.

3. Stage

Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° until browned, about 45 minutes.