Name: Potato Beef Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound lean ground beef -; 1/2 pound bulk Italian sausage -; 1 can (19 ounces) ready-to-serve tomato-basil soup -; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -; 1 package (20 ounces) refrigerated sliced potatoes -; 1 medium onion, thinly sliced -; 1 cup shredded part-skim mozzarella cheese -; 1-1/2 cups shredded Gruyere or Swiss cheese -; 3 tablespoons minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Beef Lasagna

1. 1 pound lean ground beef -

2. 1/2 pound bulk Italian sausage -

3. 1 can (19 ounces) ready-to-serve tomato-basil soup -

4. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -

5. 1 package (20 ounces) refrigerated sliced potatoes -

6. 1 medium onion, thinly sliced -

7. 1 cup shredded part-skim mozzarella cheese -

8. 1-1/2 cups shredded Gruyere or Swiss cheese -

9. 3 tablespoons minced fresh parsley -

How to cook deliciously - Potato Beef Lasagna

1. Stage

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside.

2. Stage

Place half of the potatoes and onion into a greased 13x9-in. baking dish. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture.

3. Stage

Cover and bake at 350° for 1 hour. Uncover; sprinkle with Gruyere cheese. Bake 10-15 minutes longer or until potatoes are tender and cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.