Recipe information
Ingredients for - Potato Skin Burgers
How to cook deliciously - Potato Skin Burgers
1. Stage
Preheat oven to 350º. Season potatoes with salt and pepper and rub with olive oil. Bake until tender, 1 hour 30 minutes. Raise oven temperature to 450º.
2. Stage
Let potatoes cool, then halve lengthwise and scoop out potatoes, leaving 1/4" potato on all sides.
3. Stage
Place potato skins facedown and brush with oil. Bake until golden, 10 minutes.
4. Stage
Meanwhile, shape ground beef into burgers the same size as buns. Season with salt and pepper and cook until medium, 5 minutes per side.
5. Stage
Flip and fill potato skins with bacon and cheese. Return to oven until cheese is melty, 5 minutes.
6. Stage
Fill skins with sour cream and chives, then top one with a cooked burger and another potato skin.
7. Stage
Serve.
