Name: Prawn and Scallop Tortellini
Yield: 6
Ingredients: 1 lb. uncooked medium king prawns -; 8 oz. sea scallops -; 1 tbsp. olive oil -; 2 tbsp. finely chopped fresh Vietnamese mint -; 2 tbsp. finely chopped fresh chervil -; 2 tbsp. finely chopped preserved lemon rind -; 7 oz. soft goat's cheese -; 2 tsp. Sea salt -; 1 tsp. cracked black pepper -; 1 package round gow gee dumpling wrappers -; 1/4 c. lemon juice -; 1/2 c. olive oil -; 1 tbsp. finely chopped fresh chevril -; 1 tbsp. finely chopped fresh flat-leaf parsley -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Prawn and Scallop Tortellini

1. 1 lb. uncooked medium king prawns -

2. 8 oz. sea scallops -

3. 1 tbsp. olive oil -

4. 2 tbsp. finely chopped fresh Vietnamese mint -

5. 2 tbsp. finely chopped fresh chervil -

6. 2 tbsp. finely chopped preserved lemon rind -

7. 7 oz. soft goat's cheese -

8. 2 tsp. Sea salt -

9. 1 tsp. cracked black pepper -

10. 1 package round gow gee dumpling wrappers -

11. 1/4 c. lemon juice -

12. 1/2 c. olive oil -

13. 1 tbsp. finely chopped fresh chevril -

14. 1 tbsp. finely chopped fresh flat-leaf parsley -

How to cook deliciously - Prawn and Scallop Tortellini

1. Stage

Place ingredients for lemon dressing in screw-top jar; shake well.

2. Stage

Coarsely chop prawns and scallops. Heat oil in large frying pan; cook seafood over medium heat until prawns change color. Cool.

3. Stage

Combine seafood, herbs, lemon rind, cheese, salt, and pepper in medium bowl.

4. Stage

To make tortellini, place a gow gee wrapper on work surface; place 1 level tablespoon of the seafood mixture in center, brush edge with water. Fold in half; bring two points together, to make a crescent shape, press gently to seal. Repeat with remaining wrappers and filling.

5. Stage

Cook tortellini in large saucepan of boiling water until tortellini floats to the top; drain. Transfer tortellini to large heatproof bowl; drizzle with a little dressing.

6. Stage

Serve tortellini drizzled with remaining dressing; sprinkle with extra chervil sprigs.