Pressure-Cooker Marinated Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:
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Ingredients for - Pressure-Cooker Marinated Mushrooms

1. 2 pounds medium fresh mushrooms -
2. 1 package (14.4 ounces) frozen pearl onions -
3. 4 garlic cloves, minced -
4. 3/4 cup reduced-sodium beef broth -
5. 1/4 cup dry red wine -
6. 3 tablespoons balsamic vinegar -
7. 3 tablespoons olive oil -
8. 1 teaspoon salt -
9. 1 teaspoon dried basil -
10. 1/2 teaspoon dried thyme -
11. 1/2 teaspoon pepper -
12. 1/4 teaspoon crushed red pepper flakes -

How to cook deliciously - Pressure-Cooker Marinated Mushrooms

1. Stage

Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure.

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