Prosciutto-Wrapped Apricots
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Prosciutto-Wrapped Apricots

1. 3/4 cup Mascarpone cheese -
2. 2 tablespoons confectioners' sugar -
3. 1/8 teaspoon white pepper -
4. 1 package (7 ounces) dried pitted Mediterranean apricots -
5. 12 thin slices prosciutto -

How to cook deliciously - Prosciutto-Wrapped Apricots

1. Stage

In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick.

2. Stage

Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers.

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