Recipe information
Ingredients for - Prosecco Pops
How to cook deliciously - Prosecco Pops
1. Stage
Divide fruit between two popsicle molds. Fill each popsicle mold three-quarters full with Prosecco.
2. Stage
Fill molds to top with lemonade of your choice and insert popsicle stick.
3. Stage
Freeze for 6 hours, or until frozen.
4. Stage
Before serving, run the molds under warm water to loosen the popsicles.