Prosecco Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Prosecco Pops

1. 1/2 c. Strawberries, sliced -
2. 1/2 c. blueberries -
3. 1/2 c. raspberries -
4. 1 bottle prosecco -
5. Pink lemonade -
6. Lemonade -

How to cook deliciously - Prosecco Pops

1. Stage

Divide fruit between two popsicle molds. Fill each popsicle mold three-quarters full with Prosecco.

2. Stage

Fill molds to top with lemonade of your choice and insert popsicle stick.

3. Stage

Freeze for 6 hours, or until frozen.

4. Stage

Before serving, run the molds under warm water to loosen the popsicles.