Name: Prune Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1-1/2 cups sugar -; 1 teaspoon baking soda -; 1 teaspoon ground nutmeg -; 1 teaspoon ground allspice -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1 cup vegetable oil -; 1 cup buttermilk -; 2 large eggs, beaten -; 1 cup chopped cooked pitted dried plums (prunes), drained -; 1 cup chopped nuts -; BUTTERMILK GLAZE: -; 1 cup sugar -; 1/2 cup butter, cubed -; 1/2 cup buttermilk -; 1 tablespoon light corn syrup -; 1/2 teaspoon baking soda -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prune Cake

1. 2 cups all-purpose flour -

2. 1-1/2 cups sugar -

3. 1 teaspoon baking soda -

4. 1 teaspoon ground nutmeg -

5. 1 teaspoon ground allspice -

6. 1 teaspoon ground cinnamon -

7. 1/2 teaspoon salt -

8. 1 cup vegetable oil -

9. 1 cup buttermilk -

10. 2 large eggs, beaten -

11. 1 cup chopped cooked pitted dried plums (prunes), drained -

12. 1 cup chopped nuts -

13. BUTTERMILK GLAZE: -

14. 1 cup sugar -

15. 1/2 cup butter, cubed -

16. 1/2 cup buttermilk -

17. 1 tablespoon light corn syrup -

18. 1/2 teaspoon baking soda -

How to cook deliciously - Prune Cake

1. Stage

In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.