Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 2 c. all-purpose flour -; 1 tsp. ground cinnamon -; 1 tsp. baking soda -; 1/2 tsp. baking powder -; 3/4 tsp. kosher salt -; 1/2 tsp. ground ginger -; 1/4 tsp. ground nutmeg -; 1/2 c. (1 stick) melted butter -; 1 c. granulated sugar -; 1 c. pumpkin puree -; 1/4 c. sour cream -; 2 large eggs -; 1 tsp. pure vanilla extract -; 3/4 c. mini chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Chip Bread

1. Cooking spray -

2. 2 c. all-purpose flour -

3. 1 tsp. ground cinnamon -

4. 1 tsp. baking soda -

5. 1/2 tsp. baking powder -

6. 3/4 tsp. kosher salt -

7. 1/2 tsp. ground ginger -

8. 1/4 tsp. ground nutmeg -

9. 1/2 c. (1 stick) melted butter -

10. 1 c. granulated sugar -

11. 1 c. pumpkin puree -

12. 1/4 c. sour cream -

13. 2 large eggs -

14. 1 tsp. pure vanilla extract -

15. 3/4 c. mini chocolate chips -

How to cook deliciously - Pumpkin Chocolate Chip Bread

1. Stage

Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray.

2. Stage

In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg.

3. Stage

In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.

4. Stage

Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips, reserving 2 tablespoons for topping loaf, and transfer batter to prepared pan. Smooth top with an offset spatula and sprinkle with remaining chocolate chips.

5. Stage

Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour to 1 hour 20 minutes, covering the top with a foil tent after 1 hour if top appears to be getting too dark.

6. Stage

Let cool 15 minutes before removing from pan and slicing.