Name: Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 c. (1 1/2 sticks; 170 g.) butter, softened, plus more for pan (optional) -; 1 1/3 c. (160 g.) all-purpose flour -; 2 tsp. ground cinnamon -; 1 1/4 tsp. baking soda -; 1/2 tsp. kosher salt -; 3/4 c. (150 g.) granulated sugar -; 1 c. (225 g.) canned pumpkin puree -; 1 large egg -; 1 large egg white -; 1 lb. (454 g.) cream cheese, softened -; 1/2 c. granulated sugar -; 2 large egg yolks -; 2 tsp. pure vanilla extract -; Pinch of kosher salt -; 1/2 c. all-purpose flour -; 3 tbsp. packed light brown sugar -; 1/2 tsp. pumpkin pie spice -; 1/4 tsp. kosher salt -; 3 tbsp. cold butter, cut into small pieces -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cream Cheese Muffins

1. 3/4 c. (1 1/2 sticks; 170 g.) butter, softened, plus more for pan (optional) -

2. 1 1/3 c. (160 g.) all-purpose flour -

3. 2 tsp. ground cinnamon -

4. 1 1/4 tsp. baking soda -

5. 1/2 tsp. kosher salt -

6. 3/4 c. (150 g.) granulated sugar -

7. 1 c. (225 g.) canned pumpkin puree -

8. 1 large egg -

9. 1 large egg white -

10. 1 lb. (454 g.) cream cheese, softened -

11. 1/2 c. granulated sugar -

12. 2 large egg yolks -

13. 2 tsp. pure vanilla extract -

14. Pinch of kosher salt -

15. 1/2 c. all-purpose flour -

16. 3 tbsp. packed light brown sugar -

17. 1/2 tsp. pumpkin pie spice -

18. 1/4 tsp. kosher salt -

19. 3 tbsp. cold butter, cut into small pieces -

How to cook deliciously - Pumpkin Cream Cheese Muffins

1. Stage

Arrange a rack in center of oven; preheat to 350°. Line a standard 12-cup muffin tin with paper liners or grease with butter.

2. Stage

In a medium bowl, whisk flour, cinnamon, baking soda, and salt.

3. Stage

In a large bowl, using an electric mixer on medium speed, beat butter and granulated sugar until light and fluffy, about 2 minutes. Add pumpkin, egg, and egg white; mix on medium speed until combined. Add dry ingredients and mix on low speed until just incorporated. Set aside until ready to use.

4. Stage

In a small bowl, whisk cream cheese, egg yolk, vanilla, and salt until smooth.

5. Stage

In a small bowl, stir together flour, brown sugar, pumpkin pie spice, and salt. Add butter and mix thoroughly with your fingers until evenly moistened.

6. Stage

Divide half of muffin batter among muffin tins, then top with half of cream cheese batter. Scoop remaining muffin batter, then remaining cream cheese batter over tops. Swirl with tip of a knife to create a marble effect. Sprinkle streusel over tops of muffins, if using; press down slightly.

7. Stage

Bake until a toothpick inserted in middle comes out clean, 25 to 28 minutes. Let cool before serving.