Recipe information
Ingredients for - Pumpkin Pecan Oatmeal
3. 1/4 tsp. Salt (optional) -
4. 2 c. Quaker® Oats (quick or old fashioned) -
5. 1 c. canned pumpkin (not pumpkin pie filling) -
6. c. firmly packed brown sugar -
7. 1 container vanilla low-fat or nonfat yogurt -
8. 3 tbsp. coarsely chopped toasted pecans -
How to cook deliciously - Pumpkin Pecan Oatmeal
1. Stage
In medium saucepan, bring water, pie spice and salt to a boil; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally. Stir in pumpkin and brown sugar; cook 1 minute. Let stand until desired consistency.
2. Stage
Spoon oatmeal into four cereal bowls. Top with yogurt and pecans.
