Name: Pumpkin Pie Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 3 large eggs, room temperature -; 1 cup water -; 1 cup canned pumpkin -; 1-3/4 teaspoons ground cinnamon, divided -; 1/4 teaspoon ground ginger -; 1/4 teaspoon ground nutmeg -; 2-1/2 cups vanilla frosting -; 1-1/4 cups chopped walnuts -; Additional ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Cake

1. 1 package yellow cake mix (regular size) -

2. 3 large eggs, room temperature -

3. 1 cup water -

4. 1 cup canned pumpkin -

5. 1-3/4 teaspoons ground cinnamon, divided -

6. 1/4 teaspoon ground ginger -

7. 1/4 teaspoon ground nutmeg -

8. 2-1/2 cups vanilla frosting -

9. 1-1/4 cups chopped walnuts -

10. Additional ground cinnamon -

How to cook deliciously - Pumpkin Pie Cake

1. Stage

Preheat the oven to 375°F. Mix the cake mix, eggs, water, canned pumpkin, 1 teaspoon of the cinnamon plus the ginger and nutmeg in a large bowl. Beat the mix on low for 30 seconds and medium for two minutes.

2. Stage

Grease and flour two 9-inch round cake pans well. Pour the batter into the pans and bake for 25 to 30 minutes. A toothpick inserted in the center of the cakes should come out clean when they're done. Cool the cakes in the pans for 10 minutes and then remove the cakes to a wire rack and let them cool completely.

3. Stage

Mix the remaining cinnamon (about 3/4 teaspoon) with the frosting and frost the layers of the cake (between the two and around the sides and top). Press chopped walnuts around the side of the cake, lightly. Sprinkle the top of the cake with more cinnamon if you prefer.