Name: Quick Chicken & Broccoli Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons rice vinegar -; 2 tablespoons mirin (sweet rice wine) -; 2 tablespoons chili garlic sauce -; 1 tablespoon cornstarch -; 1 tablespoon reduced-sodium soy sauce -; 2 teaspoons fish sauce or additional soy sauce -; 1/2 cup reduced-sodium chicken broth, divided -; 2 cups instant brown rice -; 2 teaspoons sesame oil -; 4 cups fresh broccoli florets -; 2 cups cubed cooked chicken -; 2 green onions, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Chicken & Broccoli Stir-Fry

1. 2 tablespoons rice vinegar -

2. 2 tablespoons mirin (sweet rice wine) -

3. 2 tablespoons chili garlic sauce -

4. 1 tablespoon cornstarch -

5. 1 tablespoon reduced-sodium soy sauce -

6. 2 teaspoons fish sauce or additional soy sauce -

7. 1/2 cup reduced-sodium chicken broth, divided -

8. 2 cups instant brown rice -

9. 2 teaspoons sesame oil -

10. 4 cups fresh broccoli florets -

11. 2 cups cubed cooked chicken -

12. 2 green onions, sliced -

How to cook deliciously - Quick Chicken & Broccoli Stir-Fry

1. Stage

In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice according to package directions.

2. Stage

Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 minutes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

3. Stage

Stir in chicken and green onions; heat through. Serve with rice.