Quick Corn Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick Corn Salad

1. 2 cups fresh or frozen sweet corn -
2. 3/4 cup chopped tomato -
3. 1/2 cup chopped green pepper -
4. 1/2 cup chopped celery -
5. 1/4 cup chopped onion -
6. 1/4 cup ranch salad dressing -

How to cook deliciously - Quick Corn Salad

1. Stage

In a large bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

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