Recipe information
Ingredients for - Quick Cream of Potato Soup
How to cook deliciously - Quick Cream of Potato Soup
1. Stage
In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Stage
In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.
