Quick French Peas Recipe
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Quick French Peas Recipe

1. 2 cans (8 ounces each) sliced water chestnuts, drained -
2. 2 tablespoons chopped onion -
3. 1/4 cup butter, cubed -
4. 2 teaspoons all-purpose flour -
5. 1/2 teaspoon sugar -
6. 1/2 teaspoon salt -
7. 1/2 cup milk -
8. 8 cups frozen peas, thawed -
9. 2 cups shredded lettuce -

How to cook deliciously - Quick French Peas Recipe

1. Stage

In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.