Recipe information
Ingredients for - Quick Ginger Pork
1. 1/2 pound pork tenderloin, cut into thin strips -
6. 1/8 to 1/4 teaspoon ground ginger -
10. Optional: Thinly sliced green onions and toasted sesame seeds -
How to cook deliciously - Quick Ginger Pork
1. Stage
In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer.
2. Stage
In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions and sesame seeds.
