Rabbit Breakfast Sausage
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Rabbit Breakfast Sausage

1. 1 dressed and boned rabbit (6 pounds), cut up -
2. 2 teaspoons salt -
3. 1-1/2 teaspoons rubbed sage -
4. 1-1/4 teaspoons white pepper -
5. 3/4 teaspoon ground nutmeg -
6. 1/2 teaspoon ground cinnamon -
7. 1 cup finely chopped peeled tart apple -
8. 2 tablespoons canola oil -

How to cook deliciously - Rabbit Breakfast Sausage

1. Stage

In a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple.

2. Stage

Shape into 16 patties, 3 in. each. Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned and meat is no longer pink.

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