Recipe information
Ingredients for - Rainbow Ice Cream Cake
How to cook deliciously - Rainbow Ice Cream Cake
1. Stage
In a large bowl using a hand mixer, beat heavy cream until medium peaks form.
2. Stage
Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among six bowls.
3. Stage
Add a different color food coloring to each bowl and mix thoroughly.
4. Stage
Spray a loaf pan with nonstick cooking spray and line with a large piece of plastic wrap. Layer colors in order from red to purple, making sure to spread to the outer edges of the loaf pan.
5. Stage
When all colors have been used, freeze until firm, about 5 hours.
6. Stage
When ready to serve, take out of the freezer and remove from loaf pan. Slice and serve.
