Name: Rainbow Stir-Fry
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cloves garlic -; 1/2 c. peanut butter -; 1/4 c. soy sauce -; 1/4 c. water -; 2 tbsp. honey -; Juice of 1 lemon -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. vegetable oil -; 1 red pepper, sliced -; 1 yellow pepper, sliced -; 1 red onion, thinly sliced -; 1 head broccoli, florets only -; 2 c. green beans, trimmed -; 2 c. carrots, sliced into half moons -; 1 pkg. cooked soba noodles -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Rainbow Stir-Fry

1. 2 cloves garlic -

2. 1/2 c. peanut butter -

3. 1/4 c. soy sauce -

4. 1/4 c. water -

5. 2 tbsp. honey -

6. Juice of 1 lemon -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 tbsp. vegetable oil -

10. 1 red pepper, sliced -

11. 1 yellow pepper, sliced -

12. 1 red onion, thinly sliced -

13. 1 head broccoli, florets only -

14. 2 c. green beans, trimmed -

15. 2 c. carrots, sliced into half moons -

16. 1 pkg. cooked soba noodles -

How to cook deliciously - Rainbow Stir-Fry

1. Stage

In a medium bowl, combine garlic, peanut butter, soy sauce, water, honey, and lemon juice and whisk until smooth. Season with salt and pepper.

2. Stage

Heat a large skillet over medium-high heat and add vegetable oil. Cook onions, carrots, broccoli, peppers, and green beans until tender but still vibrant, about 10 minutes.

3. Stage

To skillet, add cooked soba noodles and stir to combine. Serve!