Recipe information
Ingredients for - Raisin-Nut Bread Pudding
1. 1 cup soft bread cubes -
11. Whipped cream and ground cinnamon -
How to cook deliciously - Raisin-Nut Bread Pudding
1. Stage
Place bread cubes in a greased 20-oz. baking dish.
2. Stage
In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts.
3. Stage
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
4. Stage
Serve warm with whipped cream; sprinkle with cinnamon.
