Name: Raspberry Brownie Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size) -; 2 cups heavy whipping cream, divided -; 1 package (3.3 ounces) instant white chocolate pudding mix -; 1 can (21 ounces) raspberry pie filling -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Brownie Dessert

1. 1 package fudge brownie mix (13-inch x 9-inch pan size) -

2. 2 cups heavy whipping cream, divided -

3. 1 package (3.3 ounces) instant white chocolate pudding mix -

4. 1 can (21 ounces) raspberry pie filling -

How to cook deliciously - Raspberry Brownie Dessert

1. Stage

Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.

2. Stage

In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining 1 cup cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.