Name: Raspberry Cheesecake Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cooking spray, for pan -; 1 box fudgy brownie mix, plus ingredients called for on box -; 2 blocks cream cheese, softened -; 1/2 c. sugar -; 2 large eggs -; 1/2 tsp. vanilla extract -; Pinch of kosher salt -; 1 pint fresh raspberries -; 1 tbsp. sugar -; 2 tbsp. water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Cheesecake Brownies

1. Cooking spray, for pan -

2. 1 box fudgy brownie mix, plus ingredients called for on box -

3. 2 blocks cream cheese, softened -

4. 1/2 c. sugar -

5. 2 large eggs -

6. 1/2 tsp. vanilla extract -

7. Pinch of kosher salt -

8. 1 pint fresh raspberries -

9. 1 tbsp. sugar -

10. 2 tbsp. water -

How to cook deliciously - Raspberry Cheesecake Brownies

1. Stage

Preheat oven to 350º and line a 9-x-13" pan with foil. Spray foil with cooking spray.

2. Stage

Prepare brownie mix according to package directions and pour batter into prepared pan.

3. Stage

Prepare cheesecake mixture: In a large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.

4. Stage

Pour cheesecake mixture over brownie batter and set aside.

5. Stage

Make raspberry sauce: In a small saucepan over medium-low heat, combine raspberries, remaining 1 tablespoon sugar, and water. Cook, stirring occasionally, until raspberries are broken down, 8 to 10 minutes. Strain seeds through a fine-mesh strainer.

6. Stage

Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer.

7. Stage

Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.

8. Stage

Let cheesecake brownies cool completely in pan.

9. Stage

Slice and serve.