Name: Raspberry Pork Medallions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound) -; 1 tablespoon canola oil -; 2 tablespoons reduced-sodium soy sauce -; 1 garlic clove, minced -; 1/2 teaspoon ground ginger -; 1 cup fresh raspberries -; 2 tablespoons seedless raspberry spreadable fruit -; 2 teaspoons minced fresh basil -; 1/2 teaspoon minced fresh mint, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Pork Medallions

1. 1 pork tenderloin (1 pound) -

2. 1 tablespoon canola oil -

3. 2 tablespoons reduced-sodium soy sauce -

4. 1 garlic clove, minced -

5. 1/2 teaspoon ground ginger -

6. 1 cup fresh raspberries -

7. 2 tablespoons seedless raspberry spreadable fruit -

8. 2 teaspoons minced fresh basil -

9. 1/2 teaspoon minced fresh mint, optional -

How to cook deliciously - Raspberry Pork Medallions

1. Stage

Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil over medium-high heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm.

2. Stage

Reduce heat to medium-low; add soy sauce, garlic and ginger to pan, stirring to loosen browned bits from pan. Add raspberries, spreadable fruit, basil and, if desired, mint; cook and stir 2-3 minutes or until slightly thickened. Serve with pork.