Raspberry Simple Syrup for Valentine Cake
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Raspberry Simple Syrup for Valentine Cake

1. 1/2 c. sugar -
2. 2 tsp. framboise -

How to cook deliciously - Raspberry Simple Syrup for Valentine Cake

1. Stage

Prepare an ice water bath. In a small saucepan, combine the sugar and 1/2 cup water; bring to a boil over medium-high heat. Cook, stirring occasionally, until the sugar has completely dissolved, about 10 minutes. Stir in the framboise and set the pot over ice bath. Stir occasionally, until completely chilled. Can be stored refrigerated in an airtight container for up to 2 months.