Ravioli with Sausage
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:
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Ingredients for - Ravioli with Sausage

1. 4 cups frozen cheese ravioli (about 12 ounces) -
2. 1/2 pound smoked sausage, sliced -
3. 1 cup chopped green pepper -
4. 1 jar (24 ounces) meatless spaghetti sauce -
5. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Ravioli with Sausage

1. Stage

Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

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