Red Velvet Cake Balls
Recipe information
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Cooking:
45 min.
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Servings per container:
5
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Source:
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Ingredients for - Red Velvet Cake Balls

1. 1 package red velvet cake mix (regular size) -
2. 1 can (16 ounces) cream cheese frosting -
3. 1 pound each white, milk chocolate and dark chocolate candy coating -

How to cook deliciously - Red Velvet Cake Balls

1. Stage

Prepare and bake cake mix according to package directions using a 13x9-in. baking pan. Cool completely.

2. Stage

Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour.

3. Stage

In a microwave, melt white candy coating; stir until smooth. Dip first 20 cake balls into coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.