Name: Red Velvet Cake Batter Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 8-oz. block cream cheese, softened -; 1 c. whipped topping, frozen (such as Cool Whip) -; 3/4 c. red velvet cake mix -; 1/2 c. mini white chocolate chips -; 1 package graham crackers, for dipping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Cake Batter Dip

1. 1 8-oz. block cream cheese, softened -

2. 1 c. whipped topping, frozen (such as Cool Whip) -

3. 3/4 c. red velvet cake mix -

4. 1/2 c. mini white chocolate chips -

5. 1 package graham crackers, for dipping -

How to cook deliciously - Red Velvet Cake Batter Dip

1. Stage

Beat cream cheese using an electric mixer until light and fluffy.

2. Stage

Turn mixer to low and add in whipped topping and red velvet cake mix. Once thoroughly combined, turn off mixer and use a silicone spatula or spoon to fold in white chocolate chips.

3. Stage

Serve with graham crackers or chocolate wafers for dipping.