Name: Red Velvet Crinkle Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 c. all-purpose flour -; 2 tbsp. unsweetened cocoa powder -; 1 1/4 tsp. baking powder -; 1/4 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) Country Crock Baking Sticks -; 3/4 c. granulated sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; 1 tbsp. red food coloring -; 1/4 c. powdered sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Crinkle Cookies

1. 2 c. all-purpose flour -

2. 2 tbsp. unsweetened cocoa powder -

3. 1 1/4 tsp. baking powder -

4. 1/4 tsp. baking soda -

5. 1/2 tsp. kosher salt -

6. 1/2 c. (1 stick) Country Crock Baking Sticks -

7. 3/4 c. granulated sugar -

8. 2 large eggs -

9. 2 tsp. pure vanilla extract -

10. 1 tbsp. red food coloring -

11. 1/4 c. powdered sugar -

How to cook deliciously - Red Velvet Crinkle Cookies

1. Stage

Preheat oven to 325° and line 2 baking sheets with parchment. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

2. Stage

In another large bowl using a hand mixer, beat Country Crock Baking Sticks and sugar together until light and fluffy. Add eggs, one at a time and beat after each addition, then add vanilla and red food coloring. Add dry ingredients and mix until just combined.

3. Stage

Roll about 1 tablespoon dough into a ball, then roll ball in powdered sugar. Repeat with remaining dough then reroll each ball in powdered sugar again.

4. Stage

Arrange balls about 1" apart on prepared baking sheets and bake until cookies have flattened and set in the middle, 10 to 12 minutes.

5. Stage

Let cool on trays 5 minutes, then transfer to wire rack to let cool completely.