Name: Refreshing Mango Pie
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 1/4 c. Honey Maid® Graham Cracker Crumbs -; 1/4 c. butter -; 2 tbsp. sugar -; 2 mangoes -; 4 oz. Philadelphia® Cream Cheese -; 1 1/2 c. Cool Whip® Whipped Topping -; c. boiling water -; 1 package Jell-O® Orange Flavor Gelatin -; Ice cubes -; 1/4 c. cold water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Refreshing Mango Pie

1. 1 1/4 c. Honey Maid® Graham Cracker Crumbs -

2. 1/4 c. butter -

3. 2 tbsp. sugar -

4. 2 mangoes -

5. 4 oz. Philadelphia® Cream Cheese -

6. 1 1/2 c. Cool Whip® Whipped Topping -

7. c. boiling water -

8. 1 package Jell-O® Orange Flavor Gelatin -

9. Ice cubes -

10. 1/4 c. cold water -

How to cook deliciously - Refreshing Mango Pie

1. Stage

Heat oven to 350 degrees F.

2. Stage

Mix crumbs, butter, and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 minutes or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in Cool Whip®.

3. Stage

Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is thick enough to mound. Pour into crust.

4. Stage

Refrigerate 3 hours. When ready to serve, peel, pit, and slice remaining mango; arrange on top of pie.Variation: If fresh mangoes are unavailable, use 2 cups cut-up jarred or thawed frozen mangoes instead. Blend 1 cup mangoes for filling and slice 1 cup for top of pie.Each serving provides: 10%DV vitamin A, 20%DV vitamin C, 2%DV calcium, and 2%DV iron.