Reuben Rounds
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Reuben Rounds

1. 1 sheet frozen puff pastry, thawed -
2. 6 slices Swiss cheese -
3. 5 slices deli corned beef -
4. 1/2 cup sauerkraut, rinsed and well drained -
5. 1 teaspoon caraway seeds -
6. 1/4 cup Thousand Island salad dressing -

How to cook deliciously - Reuben Rounds

1. Stage

Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds.

2. Stage

Bake until golden brown, 18-20 minutes. Serve with salad dressing.

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