Reuben Sandwich

1. Stage

Arrange the corned beef on four slices of bread.

2. Stage

Layer each sandwich with a quarter of the sauerkraut and 2 tablespoons of dressing. Add a slice of cheese, and top the sandwiches with the remaining slices of bread. Editor's Tip: We like to sandwich the dressing inside the fillings. That keeps the bread from getting soggy.

3. Stage

Butter the outsides of the sandwiches. In a small skillet over medium heat, toast the sandwiches until the bread is lightly browned on both sides and the cheese is melted. Editor's Tip: It can be challenging to tell if dark rye bread has toasted, so keep a watchful eye.