Recipe information
Ingredients for - Reuben Sandwich
1. 12 ounces thinly sliced corned beef -
2. 8 slices light or dark rye bread -
3. 1 can (8 ounces) sauerkraut, rinsed and well drained -
4. 1/2 cup Thousand Island dressing -
5. 4 slices Swiss cheese -
6. 4 tablespoons butter, softened -
How to cook deliciously - Reuben Sandwich
1. Stage
Arrange the corned beef on four slices of bread.
2. Stage
Layer each sandwich with a quarter of the sauerkraut and 2 tablespoons of dressing. Add a slice of cheese, and top the sandwiches with the remaining slices of bread. Editor's Tip: We like to sandwich the dressing inside the fillings. That keeps the bread from getting soggy.
3. Stage
Butter the outsides of the sandwiches. In a small skillet over medium heat, toast the sandwiches until the bread is lightly browned on both sides and the cheese is melted. Editor's Tip: It can be challenging to tell if dark rye bread has toasted, so keep a watchful eye.
