Recipe information
Ingredients for - Rice and Green Peas
How to cook deliciously - Rice and Green Peas
1. Stage
In a small saucepan, saute the rice and onion in butter until the onion is tender.
2. Stage
Stir in the broth and pepper. Bring the mixture to a boil, then reduce the heat. Cover and simmer for 10 minutes.
3. Stage
Add the peas to the saucepan. Cover and cook for five to six minutes longer or until the liquid is absorbed and the rice is tender. Stir in the cheese.
