Recipe information
Ingredients for - Roast Beef with Peppers
1. 1 beef rump roast or bottom round roast (3 pounds) -
3. 3 cups hot water -
9. 3 medium bell peppers, julienned -
11. Fresh oregano sprigs, optional -
How to cook deliciously - Roast Beef with Peppers
1. Stage
In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine water, bouillon, oregano, garlic, salt and pepper; pour over roast.
2. Stage
Cover and bake at 350° for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing.
3. Stage
Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with roast. If desired, garnish with fresh oregano sprigs.
