Name: Roasted Marinara Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. olive oil -; 1 onion, chopped -; Kosher salt, to taste -; Freshly ground pepper -; 3 garlic cloves, minced -; 1/4 tsp. red pepper flakes -; 1 tsp. dried oregano -; 28-oz cans peeled whole San Marzano tomatoes (or plum tomatoes) -; 1 lb. spaghetti -; 1/2 c. grated Parmesan cheese -; 1/4 c. basil, thinly sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Marinara Sauce

1. 2 tbsp. olive oil -

2. 1 onion, chopped -

3. Kosher salt, to taste -

4. Freshly ground pepper -

5. 3 garlic cloves, minced -

6. 1/4 tsp. red pepper flakes -

7. 1 tsp. dried oregano -

8. 28-oz cans peeled whole San Marzano tomatoes (or plum tomatoes) -

9. 1 lb. spaghetti -

10. 1/2 c. grated Parmesan cheese -

11. 1/4 c. basil, thinly sliced -

How to cook deliciously - Roasted Marinara Sauce

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Heat the olive oil in a dutch oven (or a large oven proof pot) over medium heat. Add the onions and season with salt and pepper. Cook for about 5 minutes until translucent. Add the garlic and cook until fragrant, about 30 seconds. Stir in the red pepper flakes and dried oregano and cook for 1 minute more. Using your hands, crush the tomatoes into the pot. Add any remaining liquid. Season with salt and pepper.

3. Stage

Cover the pan with a tight fitting lid and place it in the oven for 1 hour. Let the sauce rest for about 20 minutes before serving.

4. Stage

Meanwhile, cook the pasta according to package instructions. Drain and serve with the sauce.