Roasted Parmesan Green Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Parmesan Green Beans

1. 1 pound fresh green beans, trimmed -
2. 2 teaspoons olive oil -
3. 1-1/2 teaspoons Greek seasoning -
4. 2 tablespoons shredded Parmesan cheese -

How to cook deliciously - Roasted Parmesan Green Beans

1. Stage

Place beans in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat.

2. Stage

Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.

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