Name: Roasted Potato Trio
Yield: 6
Ingredients: 1/2 lb. organic red new potatoes -; 1/2 lb. organic purple new potatoes -; 1 large organic sweet potato -; 4 tbsp. Extra virgin olive oil -; Kosher salt and freshly ground black pepper -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Roasted Potato Trio

1. 1/2 lb. organic red new potatoes -

2. 1/2 lb. organic purple new potatoes -

3. 1 large organic sweet potato -

4. 4 tbsp. Extra virgin olive oil -

5. Kosher salt and freshly ground black pepper -

How to cook deliciously - Roasted Potato Trio

1. Stage

Preheat the oven to 350 degrees.

2. Stage

Thinly slice the red and purple potatoes (1/4-inch slices) and arrange in rows. Thinly slice the sweet potato and arrange in a separate baking pan. Drizzle the potatoes with the olive oil and sprinkle with salt and pepper.

3. Stage

Place the pans in a preheated oven and bake until crispy and browned, about one hour for red and purple potatoes and about 1 hour and 20 minutes for the sweet potatoes.

4. Stage

Gently toss the potatoes together before serving.