Roasted Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Roasted Potatoes

1. 5 large potatoes, peeled and sliced -
2. 1 cup chicken stock -
3. 1 teaspoon garlic powder -
4. Pepper to taste -
5. 4 tablespoons butter -

How to cook deliciously - Roasted Potatoes

1. Stage

Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.