Name: Rocky Road Freeze
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package Philadelphia® Cream Cheese -; 1 c. cold milk -; 1 package Jell-O® Chocolate Instant Pudding -; 1 tub Cool Whip® Whipped Topping -; 3/4 c. Jet-Puffed® Minature Marshmallows -; c. chopped Planters® Cocktail Peanuts -; 1/4 c. semisweet chocolate chips -; 25 NILLA Wafers -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rocky Road Freeze

1. 1 package Philadelphia® Cream Cheese -

2. 1 c. cold milk -

3. 1 package Jell-O® Chocolate Instant Pudding -

4. 1 tub Cool Whip® Whipped Topping -

5. 3/4 c. Jet-Puffed® Minature Marshmallows -

6. c. chopped Planters® Cocktail Peanuts -

7. 1/4 c. semisweet chocolate chips -

8. 25 NILLA Wafers -

How to cook deliciously - Rocky Road Freeze

1. Stage

Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.

2. Stage

Stir in 2 cups Cool Whip® and all remaining ingredients except wafers.

3. Stage

Spoon into pan. Top with wafers; press lightly into cream cheese mixture.

4. Stage

Freeze 4 hours or until firm. Remove dessert 15 minutes before serving. Unmold onto plate; discard plastic wrap. Serve with remaining Cool Whip®.Each serving provides: 0.5g trans fat, 6%DV vitamin A, 0%DV vitamin C, 6%DV calcium, and 4%DV iron.