Romaine Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Romaine Salad

1. 3 tablespoons olive oil -
2. 1-1/2 teaspoons malt or rice vinegar -
3. 1-1/2 teaspoons balsamic vinegar -
4. 1 teaspoon sugar -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon coarsely ground pepper -
7. 4 cups hearts of romaine salad mix -

How to cook deliciously - Romaine Salad

1. Stage

In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat.

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