Rosemary Red Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Rosemary Red Potatoes

1. 1-3/4 pounds small red potatoes, quartered -
2. 1 small onion, quartered -
3. 1/4 cup olive oil -
4. 1-1/2 teaspoons dried rosemary, crushed -
5. 2 garlic cloves, minced -
6. 1/4 teaspoon garlic salt -

How to cook deliciously - Rosemary Red Potatoes

1. Stage

In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.

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