Recipe information
Ingredients for - Rosemary Rice
3. 1-1/2 teaspoons chopped green onions -
4. 1 teaspoon reduced-sodium beef bouillon granules -
5. 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed -
How to cook deliciously - Rosemary Rice
1. Stage
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
2. Stage
Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.
