Name: Round Steak and Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 pounds beef top round steak, cut into strips -; 1/3 cup all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 large onion, sliced -; 1 large green pepper, sliced -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 jar (4 ounces) sliced mushrooms, drained -; 3 tablespoons reduced-sodium soy sauce -; 2 tablespoons molasses -; Hot cooked egg noodles, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Round Steak and Gravy

1. 1-1/2 pounds beef top round steak, cut into strips -

2. 1/3 cup all-purpose flour -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 1 large onion, sliced -

6. 1 large green pepper, sliced -

7. 1 can (14-1/2 ounces) diced tomatoes, undrained -

8. 1 jar (4 ounces) sliced mushrooms, drained -

9. 3 tablespoons reduced-sodium soy sauce -

10. 2 tablespoons molasses -

11. Hot cooked egg noodles, optional -

How to cook deliciously - Round Steak and Gravy

1. Stage

Add flour, salt and pepper to the mixing bowl and toss the steak to thoroughly coat the meat.

2. Stage

In a 3-quart slow cooker, combine the steak, sliced onion, sliced green pepper, canned diced tomatoes, jarred sliced mushrooms, soy sauce and molasses. Cook covered on the low heat setting until the steak is tender, six to eight hours. If desired, serve the round steak and gravy with hot egg noodles or mashed potatoes.