Sage Breakfast Sausage
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Sage Breakfast Sausage

1. 1-1/2 teaspoons rubbed sage -
2. 1 teaspoon salt -
3. 1/2 teaspoon poultry seasoning -
4. 1/2 teaspoon pepper -
5. Pinch ground allspice -
6. 1 pound ground pork -

How to cook deliciously - Sage Breakfast Sausage

1. Stage

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.

2. Stage

Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

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