Sage-Rubbed Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Sage-Rubbed Salmon

1. 2 tablespoons minced fresh sage -
2. 1 teaspoon garlic powder -
3. 1 teaspoon kosher salt -
4. 1 teaspoon freshly ground pepper -
5. 1 skin-on salmon fillet (1-1/2 pounds) -
6. 2 tablespoons olive oil -

How to cook deliciously - Sage-Rubbed Salmon

1. Stage

Preheat oven to 375°. Mix first 4 ingredients; rub onto flesh side of salmon. Cut into 6 portions.

2. Stage

In a large cast-iron skillet, heat oil over medium heat. Add salmon, skin side down; cook 5 minutes. Transfer skillet to oven; bake just until fish flakes easily with a fork, about 10 minutes.

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