Salmon with Dill Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Salmon with Dill Sauce

1. 1 salmon fillet (1 pound) -
2. 1-1/2 teaspoons dill weed, divided -
3. 1/2 cup reduced-fat plain yogurt -
4. 1/2 teaspoon sugar -
5. 1/2 teaspoon salt-free seasoning blend -

How to cook deliciously - Salmon with Dill Sauce

1. Stage

Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork.

2. Stage

Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon.

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